This afternoon I went to pick up wild asparagus in a place where there are ancient graves cut in the rocks...
...big granite rocks the size of houses:
You can see an asparagus in the center:
The ingredients, plus some olive oil and salt:
Believe me they were delicious.
sábado, 3 de abril de 2010
Subscrever:
Enviar feedback (Atom)
1 comentário:
Parece uma omoleta deliciosa!
Enviar um comentário